Located off the coast of Panama, the world's largest open-ocean fish farm raises hundreds of thousands of cobia fish in colossal underwater pods.
Brian O'Hanlon, whose company runs the farms, hopes to bring this sustainable aquaculture approach to more coasts, and cobia to more plates.
Read more about cobia and this style of fish farming:
http://news.nationalgeographic.com/news/special-features/2014/04/140430-other-white-meat-fish-aquaculture-cobia/
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