Sunday, February 5, 2023

Iridium GO! exec powered by Certus 100 service

Introducing the Iridium GO! exec - a smart companion for your smart devices.
Powered by the Iridium Certus® 100 midband service, it enables Wi-Fi connectivity for select messaging, email, social media, weather, and light web browsing apps, as well as simultaneous access to two high quality voice lines for calls.
To learn more, visit: https://www.iridium.com/go-exec/
 
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Saturday, February 4, 2023

Peter Gabriel song : Mercy street

Let's take the boat out
Wait until darkness
Let's take the boat out
Wait until darkness comes

Riding the water
Riding the waves 
On the sea

Friday, February 3, 2023

UKHO delays phase out of Admiralty paper charts till at least 2030

UKHO said in response to feedback it will delay ending production of paper charts (UKHO)

From Maritime Executive


Six months after setting a 2026 target for the complete withdrawal from production of all paper navigation charts, the UK Hydrographic Office (UKHO) said today that in response to user feedback, it now plans to continue to provide a paper chart service until at least 2030.
While saying that still believes the future of navigation is digital, they said consultations with users and various organizations highlighted several important transnational and regulatory factors that need further consideration.

In July 2022, UKHO announced its intention to end the production of Admiralty paper charts, long considered one of the standards of the maritime world.
Like the sextant, mariners for hundreds of years
relied on paper charts for positioning and voyage planning.
One of the standards for reliability and accuracy was and remains the UK, but the office noted that most mariners had already made the switch to digital, especially after the SOLAS mandate for the transition to ECDIS took effect.
 

Timetable for withdrawal of Standard Nautical Charts and Thematic Charts to be extended beyond 2026 in response to user feedback.
 
The plan for the phase-out of charts they noted is subject to the development of digital solutions for those remaining users of Admiralty Standard Nautical Charts (SNCs) and Thematic Charts, ensuring that they have viable, official alternatives, as well as meeting the required technical and regulatory steps.
The UKHO highlights that it made a commitment to consult closely and more widely with its UK and international stakeholders on the proposal to stop production and to listen to the feedback of the users and different organizations.
It became clear to the UKHO that more time is required to address the needs of those specific users who do not yet have viable alternatives to paper chart products.
 

“As we further develop digital navigation solutions, our long-term intention to withdraw from paper chart production remains unchanged and we will continue to withdraw elements of our chart portfolio over the coming period, on a case-by-case basis,” said Peter Sparkes, Chief Executive of UKHO.
“Having listened to the feedback we have received and in light of the consequential impact of the international technical and regulatory steps required to develop digital alternatives, we will be extending the overall timetable for this process.”

The UKHO is seeking to assure users that the elements of its paper chart portfolio necessary to support safe navigation will be maintained throughout the transitional period.
In addition, they said they will be working with international colleagues and partners, including through the IMO and the IHO, to move forward at an appropriate pace.
 

The UK efforts follow a similar plan by the U.S. National Oceanic and Atmospheric Administration (NOAA) which in March 2021 reported it had officially begun the effort to sunset paper charts as it transitions exclusively to electronic navigation charts.
NOAA expected to complete its phase-out by January 2025 but highlighted that users will still be able to create their paper and PDF charts from the latest NOAA ENC data.

Despite the decision to extend the timetable for withdrawal by at least four years, the UKHO reports rapidly declining demand for paper products saying the future is clearly digital.
They point to the advantages including the potential for near real-time updates with digital charts, which they said greatly improves the accuracy of navigation and ease of use.
These benefits they said will be further enhanced with the introduction of the next generation of navigation solutions.

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Popeye, the sailor man, was based on a real person



From History Defined by Carl Seaver


Do you love Popeye the Sailor Man?
If so, you’re not alone; this iconic cartoon character has entertained people for generations.
But you may not know that Popeye was based on a real person.

This article will discuss Popeye’s history and his real-life inspirations.
We will also explore his popularity and how he has become a pop culture icon.

So, sit back and enjoy learning about the fascinating story of Popeye the Sailor Man.

Who Created Popeye?

Popeye was created by Elzie Crisler Segar, born in Chester, Illinois, in 1894.
Segar was a newspaper cartoonist who first introduced Popeye in his comic strip, “Thimble Theatre,” in 1929.

The character of Popeye was inspired by a real-life sailor named Frank “Rocky” Fiegel.
Fiegel was a rough-and-tumble man whom E.C. knew from his hometown.
Fiegel worked in a local saloon.
Segar based the character of Popeye on Fiegel because he wanted his comic strip to be realistic.

In all honesty, Popeye wasn’t supposed to be the main character, but he quickly became popular with readers.
A “people pleaser” and a daydreamer at heart, E.C. pursued his lifelong dream of being a famous cartoonist and took a leap of faith.
It’s likely he didn’t realize just how popular the sailor would become, yet he took the chance anyway.

Frank “Rocky” Fiegel

Segar’s comic strip was originally about a cast of characters, including Olive Oyl, Ham Gravy, and Castor Oyl.
The Thimble Theatre was featured in the New York Journal on December 19, 1919, and despite the rumors, it wasn’t an instant hit.

Like many publications, it built a steady following. E.C. took inspiration from his hometown, studied those people’s characteristics, and made them come to life in his comic strip.
But it was Popeye who stole the show and captured people’s hearts.

When E.C. met Frank, he was a retired sailor contracted by the Wiebusch’s Tavern in Chester, Illinois. His job was to clean the place and maintain order amongst the patrons.

He was always getting into fights, so he had a deformed eye, leading to people calling him “Popeye.” He’d won so many fights that he became a local legend.

And because he constantly smoked his pipe, he would speak out of one side of his mouth.
Frank was born in 1868 and migrated from Poland, with his family, to America when he was young.
So, Popeye’s appearance didn’t come from E.C.’s imagination either.

Frank often smoked like a chimney and wore striped sailor’s t-shirts and his trademark cap daily. He also had a strong chin and thick, muscular arms.

When he was with children, he held the pipe with the corner of his mouth and told them about foolish things he did when younger – often boasting of his physical strength and loudly claiming that spinach was what made him invincible.

Like all the other children, E.C. grew up listening to Frank’s stories, turning them into elaborate adventures in his mind. E.C. said that Frank was known for fighting, but he was also known for playing with children and telling stories.

Ultimately, Frank’s gentler traits are what inspired E.C. to create his character in Thimble Theatre.

A Brief History of Popeye

Popeye first appeared in the comics on January 17, 1929, and spoke his famous first line, “‘Ja think I’m a cowboy!?”

On August 27, Olive Oyl mistakenly kisses Popeye on the cheek, instantly winning over the sailor’s heart and beginning their on-page love affair.

The character was an instant success and has appeared in comics, cartoons, movies, and TV shows ever since.

Over the years, Popeye and his adventures have undergone some changes, starting in 1933 when Bluto enters the picture as Popeye’s nemesis and Olive’s love interest.

On July 14, 1933, a Betty Boop cartoon titled Popeye the Sailor was produced by Fleischer Studios and distributed by Paramount Pictures.

William Costello initially voiced Popeye, but later, Jack Mercer took over. During his animated appearance, he also earned his own theme song.
The show also coined one of Popeye’s most famous lines, “I’m strong to da finish ’cause I eats my spinach.”

Later that month, on July 24, Popeye finds Swee’Pea the “infink” on his doorstep and decides to adopt him.

Throughout the rest of 1933 and 1942, Popeye got a cartoon series produced by Fleischer Studios and distributed by Paramount Pictures.
He became one of the most popular cartoons from the 1930s to the 1960s.

He even had short 15-minute episodes on the radio. Then, in 1942, Popeye received his first color adaptation from Famous Studios. From then on, Popeye would influence young generations worldwide.

The character would achieve TV syndications and magazines and be featured in art. In 1980, a live-action film was released with Robin Williams as Popeye and Shelley Duvall as Olive Oyl.

Popeye would also be commemorated on an official stamp from the U.S. Postal Service in its “American Comic Classics” collection around 1995. Later, in 1998, Hanna-Barbera ran a new series starring the sailor.

How Did Popeye Become So Popular?

Generations of children have watched Popeye the Sailor Man cartoons and read the comics, but how did this lovable character become so popular in the first place?

Frank had the tough guy persona and often tackled terrific feats and succeeded – just like Popeye does in the cartoons.

In addition, Frank’s stories about his younger years and physical strength inspired E.C. to create Popeye as a tough guy who consistently beats the odds – primarily because he eats spinach.

Of course, there are other reasons for Popeye’s popularity.
For one, he’s relatable.
Many people see a bit of themselves in Popeye – whether it’s his determination, sense of humor, or love for Olive Oyl.

In addition, Popeye is always ready for a fight, and people admire that about him.
He’s also unafraid to stand up for himself and those he loves, which is another quality many people want to have.

Ultimately, it’s Frank’s gentler traits that have inspired Popeye the most.
He may be tough on the outside, but he’s a big softie on the inside.
He loves children and always has time for a good story.

These qualities have made Popeye the lovable character we all know and love today.
But no matter how the story has changed, one thing has remained the same: Popeye is still the little guy who always manages to come out on top, which is something we can all root for.

Thursday, February 2, 2023

The pollution causing harmful algal blooms

(Image credit: David-McNew / Getty Images)
 
From BBC by Tim Smedley, author of The Last Drop: Solving the World’s Water Crisis, to be published by Picador, 29 June 2023.

Rising temperatures and pollution have led to an explosive growth of harmful algal blooms, contaminating our drinking water and harming human health.

It is the "smell of decay and death", says Beth Stauffer, from the University of Louisiana.
"It has a physical presence.
This layer of very striking greens and blueish greens…when you put your paddle in it, you can feel it."

She's describing the harmful algal blooms (HABs) that used to be more associated with marine environments.
But in recent years they've been moving further inland and affecting freshwater systems, too.
And scientists such as Stauffer are trying to find out why.

HABs occur when certain kinds of algae grow very quickly due to increased nutrients in the water – typically when artificial nitrogen and phosphorus applied to farmers' fields wash out in the rain and enter waterways.
The algae receive a meal on a scale they would never get naturally, and a bloom is formed.
Sometimes this is harmless.
But at scale, many types of algae can turn toxic and harmful to humans and animals.
And this scale can be extraordinary.

The explosive growth of algal blooms is linked to rising temperatures and rising pollution.
These green waves are both a warning sign and a symptom of a changing climate.
As farming fertiliser and a tsunami of human sewage hit our warming waterways, we are in danger of turning our very drinking water toxic.

In the ocean, a coastwide bloom of Pseudo-nitzschia algae in spring 2015 resulted in an outbreak of the neurotoxin, domoic acid, along the entire US west coast, spanning four states.
Elevated toxins were found in marine mammals and fisheries, with over 1,950kg (4,300lb) of clams lost in just one day and over 200 sea lions stranded with neurotoxin poisoning.
A bloom in the Gulf of Mexico in 2017 was recorded to cover 8,776 sq miles (22,720 sq km).

Typically these giant blooms occur near deltas, where rivers – draining huge areas of land and fertiliser – meet the sea.
But inland rivers and lakes are increasingly getting swamped before they even reach the sea.
And their waters endanger the human populations that border them.
People and animals exposed to algal toxins by drinking or swimming can suffer rashes, fevers, even liver and kidney damage.


Farming fertiliser and sewage pollution is turning drinking water toxic
(Credit: Yuliia Zozulia / Getty Images)

According to an overview of HABs by the binational United States and Canada Great Lakes organisation The International Joint Commission, only 12 published accounts of algal outbreaks were recorded in Canada and the US in the 1980s and just 19 in the 1990s.
By the mid-2000s, however, reports of HABs suddenly began appearing in unlikely landlocked states.
By 2021, nearly 1,700 HAB-related warnings and public health advisories were issued within the US alone.
HABs are now a major environmental problem in all 50 states.

These toxins may also be entering the food chain.
In August 2022, over 60 California sea lions showing signs of domoic acid intoxication – including seizures, disorientation and loss of muscle control – had to be saved following an HAB incident.
Stauffer confirms that this now occurs annually on the western and eastern coasts of the US.
"Sea lions aren't feeding on little microscopic [organisms], they're feeding on fish, on crustaceans," she says, just like we do.
Sea lions commonly feed on fish such as anchovies.
During the 2015 incident, anchovies caught in fishing nets were found to have very high levels neurotoxins from the algal blooms.

This is far from a US-only problem.
Jessica Richardson, a researcher at the Centre for Ecology & Hydrology, Lancaster Environment Centre in the UK, has described blooms of cyanobacteria as a "threat to global water security" that is expected to increase due to a chemical and climate cocktail of "nutrient enrichment, increasing temperature and extreme precipitation in combination with prolonged drought".
In short, more sewage and fertiliser being flushed into warmer waters by heavy rain hitting parched ground.

As in the US, bay areas in China such as Zhanjiang Bay rarely saw HABs before the 1980s but have occurred “periodically and frequently” since the 2000s.
Norwegian fish farms were devastated by a toxic algal bloom in 2019 that killed millions of salmon.
In Scotland, HABs were relatively unheard of until 2013 when a large bloom off the Shetland Islands saw 70 people report shellfish toxicity symptoms, with the number affected believed to be substantially higher.
HABs now result in the loss of 15% of turnover to the Scottish shellfish industry annually.

England's largest and most famous lake, Windermere, has also started turning a troubling shade of blueish-green.
In August, local campaigner Matt Staniek went viral with a short video scooping green gunk from the lake's surface, stating "I got a cyanobacteria bloom tested as I felt this wasn't being taken seriously enough.
It exceeded World Health Organization guidelines… Windermere is not safe."
SENSORY OVERLOAD
From the microplastics sprayed on farmland to the noxious odours released by sewage plants and the noise harming marine life, pollutants are seeping into every aspect of our existence.
Sensory Overload explores the impact of pollution on all our senses and the long-term harm it is inflicting on humans and the natural world.
Staniek, a 20-something zoologist who grew up in Windermere village, says that algal blooms would appear occasionally when he was a child, but "it has been getting progressively worse", noting that the annual average temperature of the lake has increased by 1.7C (3F) in the last 50 years".
He describes the explosion of blooms as "the sign of a dying lake".

Unlike in the US, however, Staniek believes the nutrient loads feeding the blooms aren't coming primarily from pesticides, but from local sewage plants.
In 2021, the United Utilities Staveley sewage works, near Windermere, spilled untreated sewage into a nearby stream 80 times for a total of 1,172 hours, according to an interactive map by The Rivers Trust which documents sewage spills.
This was not a one off; the United Utilities plant at Grasmere spilled 90 times for a total of 1,348 hours.

The UK’s ageing sewage network is struggling to cope with intense rainfall, a growing population and an historic lack of investment.
The map reveals that the whole of England and Wales is in a similar, sorry, sewage-drenched state.
Other water bodies, such as the River Wye – also a tourist hotspot – are "facing ecological disaster" due to once unheard of, but now annual, algal blooms, blocking out the sunlight and killing everything below.


Harmful algal blooms are a major environmental problem in all 50 US states
(Credit: Alamy)

The Windermere algal bloom peaked this summer on 13 August, photographed by satellite covering half the lake and reaching from bank to bank.
"A video taken from 14 [August], which I put up on social media, shows a little girl swimming in amongst this blue-green algae.
It's such an incredible threat," says Staniek, adding that several people have contacted him to say they became ill, mostly with vomiting and diarrhoea, after swimming in the water.

Great Lakes, great blooms

The blooms on the American Great Lake, Lake Erie, however, are arguably the world's worst, known to cover an area the size of New York City. In 2014, a major HAB on Lake Erie, the world's 11th largest freshwater lake, prompted the city of Toledo, Ohio, to issue a "do not drink" order for tap water that affected nearly 500,000 people for three days.
Residents couldn't even use the water to brush their teeth.
More than 100 fell sick, becoming the country's first recorded drinking water–associated public health outbreak caused by harmful algal blooms.
TOP FOUR 'MOST UNWANTED' TOXIC ALGAE

Microcystis aeruginosa: the primary freshwater cyanobacteria "blue-green" algae species.
Produces microcystin, a toxin that mostly impacts liver function in mammals, and is an issue for taste and odour in drinking water.
Karenia brevis: mostly blooms in coastal regions, producing the neurotoxin brevetoxin.
Also aerosolises in crashing waves and causes respiratory illness in humans.
Pseudo-nitzschia: produces domoic acid which causes amnesiac shellfish poisoning in humans that consume contaminated shellfish and neurological symptoms in marine mammals.
Alexandrium: a genus of the dinoflagellate species most harmful to humans, found globally from the Gulf of Maine to Japan and Philippines
Richard Stumpf leads The National Oceanic and Atmospheric Administration (NOAA)'s harmful algal blooms research team and has worked on the Great Lakes for over 15 years.
The first bloom he saw on Lake Erie in the 1990s was believed to be "an anomaly".
The subsequent 2003 bloom on Lake Erie was the first "really large, noticeable one," he says.
Since then, NOAA's Great Lakes lab has recorded HABs getting bigger ever year (except for 2022 due to historically low rainfall causing less runoff from fields).

"When the wind stops, it's gross," he says.
"There's no other way to describe it.
You get this layer of what looks like thick, green paint on the surface." In the thickest blooms, he's heard charter boat captains say their engines have trouble turning the propellers due to the density of algae.
The smell of sulphur and decay, especially if the bloom becomes trapped in enclosed marinas, can become "overpowering".

Cyanobacteria start blooming in Lake Erie when water temperatures rise above 20C (68F).
In the mid-2000s, this only happened in the peak summer months, July and August.
But now, says Stumpf, the cyanobacteria season begins from early May and can last till November, due to global warming.

The great US HABs are therefore caused by a perfect storm of warmer temperatures, fertiliser use, and an increase in heavy rainfall events which flushes the fertiliser out and into waterways.
The intensive use of commercial fertiliser in the US was 46.2lb per acre per year in 1960; by the year 2004 this was up to 146lb, an increase of 215%.
While a recent study by Northwestern University finds that rainfall, especially in the Eastern US, has intensified in the first two decades of the 21st Century, with researchers explaining: "What we found is pretty simple: When it rains now, it rains more."

Harmful algal blooms give off "the smell of decay and death" – Beth Stauffer

A BBC report found that the seven main water companies in England and Wales discharged untreated sewage into rivers and the sea more than 3,000 times between 2017 and 2021.
"Why is that happening?" asks Staniek.
The longer this goes on, he points out, the more phosphorus is stored up in the sediment of lakes like Windermere.
A petition to name Windermere a Special Area of Conservation with a legal mandate to reduce nutrient levels now has over 150,000 signatures.
At a national scale, the chair of the Environmental Audit Committee, a cross party parliamentary group, has said that water companies have turned "a blind eye" to unpermitted sewage discharges, and urged both regulators and water companies to "get a grip".


In 2014, a major algal bloom on Lake Erie prompted the city of Toledo, Ohio, to order residents to avoid drinking tap water for three days (Credit: Ty Wright / Getty Images)

There is work that can be done with communities, farmers and landowners, too.
Staniek has set up the Windermere Lake Recovery CIC (Community Interest Company) to advise on nature-based solutions and river restoration.
Floodplains in particular are crucial to both filter nutrients and recharge groundwater aquifers – natural services that we now desperately need.
Staniek is working with a local landowner to re-naturalise a river, adding sediment traps and nutrient traps, "which will then hold water back after peak flood events and allow it to be absorbed and not just flow directly into Windermere," says Staniek.
He's also planting a riparian "buffer" strip of trees, soft brush and reeds to "absorb the phosphorus that can potentially come off that landscape".

The US Natural Resources Defense Council, an environmental non-profit, is calling for a wider adoption of such practices, partnering with states to financially reward farmers who plant cover crops, properly apply compost and manure, and follow fertiliser best practices, including regular soil testing and using fewer chemicals.

There are also lessons for city-dwellers.
The single largest irrigated crop grown in the US is "lawn", much of which is treated using chemical fertilisers: by ditching the gardening chemicals, installing green roofs, planting trees, and growing gardens or parks with rain-absorbing plants, urban residents can capture rainwater before it collects urban pollutants such as lawn fertiliser and flows into waterways.

On a grander scale, municipal canals and reservoirs can even be shielded from the sun using floating solar panels: helping to produce clean energy, reduce water loss, and prevent algal blooms (which need sunlight in order to form).
(Read more about the floating solar panels that track the Sun).

"There will always be some of these blooms," says Stumpf.
"The world is getting warmer which means that blooms may last longer." But, he says, it ultimately comes down to the pollution and nutrients we release into the water.
It's the choices we make as to "how we use the land", he says.
And we do have control over them.
 
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