Monday, June 12, 2017

Near-shore phytoplankton bloom captured by Space

Algal bloom off Belgian coast
Oostende Belgian coast with the GeoGarage platform (Vlaamse Hydrografie)

From ESA by

Last year, the Sentinel-2A satellite captured an intense algal bloom very close to the Belgian coast.
The high-resolution capabilities of Sentinel-2’s main instrument are allowing scientists to monitor algae blooms in areas previously not possible to observe with satellites.

Like many European countries, Belgium regularly reports on the quality of its coastal waters to the European Commission.
Water quality measurements have been made from ships for this purpose since the 1980s and, for over a decade, satellite data from Envisat and from Sentinel-3A have been used to supplement ship-based measurements.

While these satellite data have been vital for water quality monitoring, they do not provide the adequate coverage nor resolution for monitoring close to the coast.

Chlorophyll concentrationOn 1 May 2016, the Sentinel-2A satellite captured an algal bloom close to Belgium’s coast.
Thanks to the multispectral capabilities of Sentinel-2’s main instrument, chlorophyll a absorption and hence concentration can be derived, revealing an intense phytoplankton near the Port of Ostend.

The Sentinel-2 mission, however, carries a high-resolution multispectral instrument that has great advantages for monitoring near-shore waters.
With this finer resolution data now available, scientists can properly analyse the water within 2 km of the coast.

In May 2016, scientists discovered an intense algal bloom in a previously ‘unseen’ zone.
Owing to the bloom’s extent and the shallow water depth, it would have been nearly impossible to detect or sample using shipborne measurements.
“This satellite image was a surprise to me!” said Kevin Ruddick, scientist at the Royal Belgian Institute for Natural Sciences.
“I have spent a few weeks each year over the last 20 years making measurements at sea from the Belgica research vessel, but we do not get so close to the coast because the water is too shallow. The ship must have been quite close to such blooms in May 2016 but did not even realise that this was happening.”

Algae blooms are a normal phenomenon, providing food for marine organisms.
But sometimes they can be harmful to humans and animals when they produce toxic substances, or occur too often or last too long, depleting the concentration of oxygen in the water.

Water turbidity off the Belgian coast
On 1 May 2016, the Sentinel-2A satellite captured an algal bloom close to Belgium’s coast.
The multispectral capabilities of Sentinel-2’s main instrument allow for an estimate of water turbidity. 

In this example from May 2016, the algal species is almost certainly phaeocystis globosa, which is not toxic and does not noticeably deplete oxygen in Belgian waters because these waters are highly turbulent and quickly draw down oxygen from the atmosphere.
Instead, it creates foam on the beaches which is a nuisance for beach-goers as well as fishermen as it makes their nets sticky and difficult to manage.

Nonetheless, it is important to monitor blooms so that fishermen, fish farmers and public health officials know about such events as soon as possible – even more so when the species may be toxic.

With its 13 spectral channels, the Copernicus Sentinel-2 mission’s novel imager can capture water quality parameters including algal blooms, as well as surface concentration of chlorophyll and turbidity (or water clarity) – giving a clear indication of the state of the near-shore environment.

This information is particularly important for meeting the monitoring requirements of the European Commission’s Water Framework and Marine Strategy Framework Directives.

The Royal Belgian Institute for Natural Sciences is funded by the European Commission's FP7 Research Programme HIGHROC Project to develop and test methods to use Sentinel-2 data for this purpose.

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Sunday, June 11, 2017

Saturday, June 10, 2017

New Zealand (Linz) update in the GeoGarage platform

1 nautical raster chart update

Elemen'Terre project

Elemen'Terre project of Marie Tabarly
The Elemen’Terre Project is a documentary series devoted to nature.
The aim is to travel the world and to discover the beauties of nature
through a boat trip ('Pen Duik VI'), arts and outdoor sports.
The objective is also to allow a soul-searching journey.
Through travel and sports we learn to go beyond our limits, we cultivate a certain mindset and we develop a stronger connection between mind and body.
The concept of The Elemen’Terre Project is to discover a different place on the planet at every episode through two personalities.
Each time, one artist and one athlete will join me in order to share different sensitivities and their respective visions of the world.
We will travel by boat for two weeks to meet other cultures, other horizons.
We will observe wild animals crossing our path and will marvel at all different playgrounds provided by nature for us to practise all kind of sports.
The Elemen’Terre Project is a series of documentaries shot under real-life conditions.
I do not want to force people to open up, neither do I want to perform any voyeurism.
I like to take the time to discover people at their own pace, respecting their silences while enjoying every word they say.
My two guests will join the crew in the same way we join a family : by taking part in the daily life onboard, in sailing manœuvres, in conversations…
"Living is to make memories from our dreams" (Sylvain Tesson)

Friday, June 9, 2017

Nine of world's biggest fishing firms sign up to protect oceans


From The Guardian by Fiona Harvey

Voluntary initiative marks first time companies from Asia, Europe and US have joined together to stop overfishing, illegal catch and use of slave labour

Nine of the world’s biggest fishing companies have signed up to protect the world’s oceans, pledging to help stamp out illegal activities, including the use of slave labour, and prevent overfishing.

The initiative will be announced on Friday, as part of the UN Ocean Conference this week in New York, the first conference of its kind at which member states are discussing how to meet the sustainable development goal on ocean health.

Chilean purse seine

Goal 14 of the roster requires countries to “conserve and sustainably use the oceans, seas and marine resources”.
However, little has yet been done to set out concrete commitments on meeting this target.
The UN is hoping countries, companies and organisations will set out voluntary plans this week to work on issues such as pollution, overfishing, the destruction of coastal habitats, and acidification.

The Seafood Business for Ocean Stewardship (SeaBOS) initiative, supported by the Stockholm Resilience Centre, marks the first time that companies from Asia, Europe and the US have come together aiming to end unsustainable practices.
Although the fishing industry is highly fragmented at the local level, with millions of small boats and subsistence fishermen, about 11 to 16% of the global catch goes to just 13 companies, who are thought to control about 40% of the most valuable and biggest species.

Henrik Osterblöm, deputy science director at the Stockholm Resilience Centre, which brought the initiative together, said: “Sustainable marine ecosystems will be essential to feed a growing population, but the oceans are at risk. Seafood makes up 20% of the global intake of animal protein.”


The nine fishing companies signed up to SeaBOS have a combined annual revenue of about $30bn (£23bn), making up more than one-third of that of the top 100 seafood companies.
They pledged to eliminate from their supply chains any fish that could have come from piracy or other illegal sources.
As much as half the world’s fish catch is thought to involve “black” or illegal fishing, where vessels trespass into other national waters, use illegal gear, catch more than their quota or target endangered species or fish for which they have no quota.
These fish are often “laundered” to find their way into legal fish markets.

Slavery has also been a serious problem in fisheries, as spotlighted by the Guardian’s investigation into slavery in the Thai prawn fishing industry, which found worker exploitation and the deprivation of people’s rights was widespread in parts of Asia’s fishing grounds.
The new declaration binds SeaBOS members to develop and enforce a code of conduct for their operations and those of their suppliers.

The companies said: “We will also work towards full traceability and transparency throughout our supply chains. We also pledge to work actively together with governments to improve existing regulations for fisheries, for aquaculture, and for the ocean.”

Fish farms have also been a cause of concern to ocean experts, with the heavy use of medicines and disinfectants causing marine pollution, and the use of millions of tonnes of fishmeal from ground-up wild fish to provide food for the farmed fish – as much as five tonnes of wild fish for every tonne of farmed.

These factors undermine the claims of the fish farming industry to provide a sustainable source of fish, protecting wild populations.
The SeaBOS signatories pledged: “We [will] make efficient use of aquaculture and use fish feed resources from sustainably harvested stocks. We will actively use and apply existing certification standards and prevent harmful discharges and habitat destruction. We call on the whole industry to do the same.”


SeaBOS comprises: the two biggest seafood companies by revenue, Maruha Nichiro and Nippon Suisan Kaisha; two of the biggest tuna specialists, Thai Union Group and Dongwon Industries; the two biggest companies selling feed to fish farms, Nutreco (parent company of Skretting) and Cargill Aqua Nutrition; and the two biggest farmed salmon companies, Marine Harvest and the Cermaq subsidiary of Mitsubishi; and the Japanese tuna purse seine company Kyokuyo.
Most of these are not household names to consumers, but their products are found all over the world. The group aims to sign up more companies, and to lobby governments to enforce better regulations, and to review its progress in a year.

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