Tuesday, April 4, 2017

The hunt for undiscovered drugs at the bottom of the sea

 Illustration: Sam Woolley/Gizmodo, Oceans Network Canada

From Gizmodo by Ryan F. Mandelbaum

In 2009, Kerry McPhail descended Jacques Cousteau-style towards the Axial Volcano, inside the cramped, 30-year-old little submarine DSV Alvin, with a pilot and another scientist.
Three hundred miles off the coast of Oregon, they were collecting tubeworms, bacterial mats and bivalves living near a deep sea volcanic vent.
These samples could potentially yield new pharmaceutical compounds—and in turn, new chemical cures and desperately needed antibiotics that are yet undiscovered.
“It was another world,” McPhail said, “with incredible sulfide spires and formations.”
She was busy “helping the pilot navigate between them, trying to see where we are and recognize landmarks.”

The scientists didn’t notice that they’d forgotten to swap their carbon dioxide scrubber for a fresh one, a requirement partway through the eight-hour dive.
“We didn’t get a headache from too much CO2 or anything—we were so involved in what we were doing,” she remembers.

After ascending at the end of that dive they were left bobbing in the tank, nearly upside down at the ocean’s surface for a half hour, waiting to be recovered by the vessel that brought them out there—an especially tricky encounter in the choppy water.
But they made it.
“It was the best experience I’ve ever had,” she said.

When you've got a bacterial infection like pink eye or strep throat, your doctor will usually write a prescription for antibiotics to make you feel better.
But have you ever wondered where these medicines come from?
Most drugs come from flowers and plants on land, but finding new sources is difficult.
And some bacteria have become resistant to a few of these drugs - so much in fact that these drugs don't work any more.
The ocean - with its amazing biodiversity - offers many more organisms for scientists to discover and develop new medicines.
NOAA scientists have been collecting and studying sponges, corals, and other marine organisms.
They and their partners discovered a chemical that breaks down the shield that bacteria use to protect themselves from antibiotics.
Used as a helper drug, antibiotics that are no longer effective would once again be able to fight off these resistant bacteria.
NOAA scientists have also extracted chemicals from corals and sponges that fight some of the worst infectious bacteria.
In order to make these new antibiotics, scientists make copies of these chemicals in a laboratory.
This way they won't have to constantly harvest corals from the ocean, leaving our marine ecosystems healthy and intact.
The ocean may hold the key for finding new medicines, but not if we don't keep it - and everything that lives there - healthy and pollution free.
Do your part to protect coral reefs.
Do not buy coral jewelry or home décor.
And when snorkeling, fishing, or scuba diving, be careful to not touch or disrupt coral beds or the sea floor.
The next cure could be hidden there.
 
Pharmaceuticals come from all over.
These days, we synthesize most in a lab—but the chemical that becomes aspirin once came from willow bark. Insulin was once derived from animals or safflower.
Some put extract from aloe vera on their burns.
While nature and science have yielded countless useful drugs for modern medicine, we’re always in short supply of something.
Right now, humans are running out of antibiotics.
Bacteria just evolve too fast, and any bug killer we throw at them becomes ineffective when the few that didn’t die reproduce after a few generations.
And, of course, there are the cancers and viral illnesses for which there are still no cures.

Some researchers hope a completely different frontier could contain a cornucopia of never-before-seen molecules to cure our ails: The hydrothermal vents on the seafloor where water seeps into cracks in the rock, is heated by magma, and spews out in smoke plumes from rocky towers that can measure well over a hundred feet tall.
“The metabolism of the organisms at the deep sea vents are so different in the way that they use metals” in their energy-producing chemical reactions, McPhail, a professor in Oregon State’s College of Pharmacology, told Gizmodo.
“The byproducts are surely different molecules than what we have in the terrestrial biome” here on land.

McPhail is a leader of an effort to “bioprospect” for new molecules with pharmacological applications on the seafloor around hydrothermal vents.
She hopes to find a crazy array of chemicals inside the exotic creatures, from bacteria to mollusks, thriving on deep-sea volcanic vents—chemicals that may one day cure diseases or be useful as antibiotics.

“There are weird microbes in the hot springs in Yellowstone and other places like that,” said Bill Chadwick, an Oregon State University professor working on the National Ocean and Atmospheric Administration’s Earth-Ocean Interactions Program.
“But in the deep sea there’s much more. Hydrothermal vents are an oasis of life with life forms that aren’t found anywhere else.”


The idea of bioprospecting in general, even bioprospecting the ocean floor, has been around for decades, explained David Butterfield, oceanographer at the Joint Institute for the Study of the Atmosphere and Ocean at the University of Washington.
It’s received a huge amount of attention, too, with lots of companies investing money and discovering useful underwater compounds.
Sea sponges produce anti-psoriasis and even anticancer compounds, for example.
Butterfield had spoke about hunting for compounds with a company called Diversa on a research cruise, but they were more focused on finding new enzymes, the molecules that help the body carry out its chemical reactions.
Butterfield was looking for someone who would step up to really carry out a deep sea drug hunt around hydrothermal vents.
“Then Kerry came along,” he said. The two spoke about it in October of 2008.
“I just wanted to make sure someone was doing it,” said Butterfield, “And get them out on a ship to collect the kind of material they would need to get started on that kind of research.” McPhail would become the volcanic vent drug hunter.

Interdisciplinary teams of American scientists funded in part by the National Institutes of Health continued collecting samples at vents in places like Axial Volcano and the Mid-Atlantic Ridge through 2012, with researchers descending in Alvin or operating the remotely-controlled Jason submersible.
The research has proven promising.
They found animals with some strange bioactive molecules in the Mid-Atlantic Ridge, like mussels with new kinds of ceramides, cell-killing molecules that could possibly be used as anti-cancer drugs. Other exotic molecules looked like peptides, sort of like proteins except smaller and ring-shaped. These “cyclic peptides” include other molecules like the immunosuppressant drug cyclosporin and the first aid kit staple, bacitracin.

But a few potentially exciting compounds doesn’t mean volcanic vent medicines are ready for the big time.
The research has produced more questions than molecules from species of bacteria that no scientists have ever seen before.
Even after those trips, today, scientists are only working on decoding what the hell they’ve got and how to convince the bacteria to continuing making their strange new atomic arrangements far away from their high-pressure homes.
“It was tricky to get the bacteria to keep producing the molecules,” said McPhail.
“Do they need metals or pressure or low oxygen? How do we get them to make these compounds again? Do they need other organisms, growing in culture together?”
It took two years for McPhail’s team to coax some of the organisms they found to produce their crazy compounds again.

A combination of every field of science, from physics to chemistry to biology to geology, is needed to explain why these bacteria, shrimp and mussels produce their mystery molecules.
Volcanic submarine zones create vents that heat the water to hundreds of degrees, so hot that it leaches compounds from the rocks comprising the vents.
An aboveground volcano might release such compounds into the air, far from the reach of most terrestrial life.
But the high pressures from the weight of the ocean above prevents the superheated water around the volcanic vents from boiling, so the chemicals stay dissolved in what looks like black smog.
Life on these vents evolved to use the heat and the available chemicals to fuel an entirely new way of living, one that doesn’t require energy from sunlight like life on land does.

Not only that, but the way the tectonic plates on the seafloor move can completely change the kinds of chemicals and life forms found there.
Most of the vents we’ve explored come from mid-ocean ridges, where tectonic plates spread apart.
But in the past decade or so, scientists have also begun to explore the subduction zones, places where one tectonic plate slowly crushes another together and the bottom gets recycled.
“That environment is very different geologically, chemically and biologically,” said Chadwick.
“The water doesn’t get as deep or as hot or as isolated, and there are a lot more gasses in that volcanic environment.”
Chadwick’s not a chemist or a biologist, but thought those subduction zones could host an entirely different set of biological communities from the volcanic vents where plates are spreading.

With all of that opportunity, bioprospecting hydrothermal vents for new pharmaceuticals is still in its early days—even if folks have been talking about it and bioprospecting other parts of the ocean for decades.
Sure, lots of pharmaceutical companies have been issuing patents for ocean-borne molecules, but only a tiny fraction of underwater species have been found, according to a European Parliament report on bioprospecting back in 2015, and nearly all of the existing bioprospected molecules come from easier-to-access shallower waters.
As for the vents, McPhail’s group is working on a textbook chapter on the subject, and scientists chatted about the topic while discussing whether to mine the seafloor at this year’s meeting of the American Association for the Advancement of the Sciences.
And, while not pharmaceuticals, another group recently discovered a new DNA-building enzyme in a virus found on a vent and reported it in the Proceedings of the National Academy of Sciences last month, highlighting just how little we understand about the biochemistry taking place in the deep sea.

With any mining, even for exotic new drugs deep underwater, come concerns about feasibility, cost, and the environmental impacts of scraping up all that life—even if it’s for a good cause. Hydrothermal vent communities have proven fairly resistant to natural changes, but haven’t had to deal with human impacts, according to a review published in the journal Marine Environment Research.
Humans can unintentionally leave junk near the vents while exploring, and the light from ROVs can disturb ecosystems.
Scientists aren’t even sure what might happen if companies tried mining the vents for molecules, since it hasn’t happened yet, according to the paper.

This type of work is going to be pricey, too.
There aren’t figures for what harvesting might cost at the deep sea vents, but creating 300 mg of the chemical halichondrin B from a sponge in shallower water cost a New Zealand company $500,000, according to a United Nations report on bioprospecting published in 2005.
This highlighted to the report writers the importance of coming up with sustainable solutions once useful molecules have been found.
Then theres are regulatory hurdles: the United Nations Convention on the Law of the Sea, or UNICLOS, governs taking resources from the seafloor.
The ocean around countries belong to those specific countries, while seabeds outside those boundaries are fair games for everyone.
Still, countries are obligated to “protect and preserve the marine environment.”

We may need to begin thinking about these issues soon. McPhail recently received word from a University of Washington oceanographer that there may be funding for an automatic vehicle to replace remotely operated and piloted vehicles to snag samples from the seafloor.
“I can sit and watch in realtime data being collected,” said McPhail, and it could more efficiently pick up more samples without the scientists needing to go on seafaring voyages.

But losing the ocean trips is a bittersweet change.
“It’s hugely disappointing,” she said.
“Being able to be there and say, ‘oh there’s an unusual thing we’ve never seen before, can we get it collected?’ That part of the discovery won’t be the same.”
There probably won’t be any more The Life Aquatic with Steve Zissou-style jaunts to the exotic ocean depths.
“Our days of going out to the vents are probably over.”

Links :

Monday, April 3, 2017

Salmon farming in crisis: 'We are seeing a chemical arms race in the seas'

This information is from a documentary called "Poisonous Fish: The Big Health Lie" that aired in November 2014, produced by Austrian national TV (ORF)

From The Guardian by John Vidal

Rare only 40 years ago, farmed salmon is now taken for granted in our kitchens.
But the growth of the industry has come at great cost


Every day, salmon farmers across the world walk into steel cages – in the seas off Scotland or Norway or Iceland – and throw in food.
Lots of food; they must feed tens of thousands of fish before the day is over.
They must also check if there are problems, and there is one particular problem they are coming across more and more often.
Six months ago, I met one of these salmon farmers, on the Isle of Skye.
He looked at me and held out a palm – in it was a small, ugly-looking creature, all articulated shell and tentacles: a sea louse.
He could crush it between his fingers, but said he was impressed that this parasite, which lives by attaching itself to a fish and eating its blood and skin, was threatening not just his own job, but could potentially wipe out a global multibillion-dollar industry that feeds millions of people.
“For a wee creature, it is impressive.
But what can we do?” he asks.
“Sometimes it seems nature is against us and we are fighting a losing battle.
They are everywhere now, and just a few can kill a fish.
When I started in fish farming 30 years ago, there were barely any.
Now they are causing great problems.”

Lepeophtheirus salmonis, or the common salmon louse, now infests nearly half of Scotland’s salmon farms.
Last year lice killed thousands of tonnes of farmed fish, caused skin lesions and secondary infections in millions more, and cost the Scottish industry alone around £300m in trying to control them.

 A salmon farm in Scotland run by Marine Harvest,
one of the largest seafood companies in the world.
Photograph: Graeme Robertson for the Guardian

Scotland has some of the worst lice infestations in the world, and last year saw production fall for the first time in years.
But in the past few weeks it has become clear that the lice problem is growing worldwide and is far more resistant than the industry thought.
Norway produced 60,000 tonnes less than expected last year because of lice, and Canada and a dozen other countries were all hit badly.
Together, it is estimated that companies across the world must spend more than £1bn a year on trying to eradicate lice, and the viruses and diseases they bring.

As a result of the lice infestations, the global price of salmon has soared, and world production fallen.
Earlier this year freedom of information [FoI] requests of the Scottish government showed that 45 lochs had been badly polluted by the antibiotics and pesticides used to control lice – and that more and more toxic chemicals were being used.

The salmon-farming industry, which has grown at breakneck speed since the 1970s, knows it has a huge problem, but insists it sees the lice as unwelcome guests that will soon be evicted rather than permanent residents.
Rather than dwell on the lice, industry leaders point to the fact that in just 40 years, aquaculture has gone from providing 5% of the world’s fish to nearly 50%, and in Scotland, from a few hundred tonnes of salmon a year to more than 177,000 tonnes in 2015.
They argue that new methods to control infestations are being developed and the chemicals being used are safe and degrade quickly, adding that they expect to have found a solution within a few years.

“Sea lice are a natural phenomenon,” says Scott Landsburgh, chief executive of the Scottish salmon producers association.
“All livestock on farms, terrestrial or marine, are encountering some kind of parasite or tick, and they’re dealt with. And that’s part of livestock farming. We are no different to terrestrial farms. Problems come and go, depending on biology and the environment. The louse is a hardy parasite. It’s a challenge for Chile and Norway, too. We are spending a lot on all sorts of things.”

The global companies that dominate ownership of the farms, buoyed by high prices and growing worldwide demand, are confident that they will find solutions.
Marine Harvest, the giant Norwegian multinational that grows 40,000 tonnes of salmon in its many Scottish farms, said this week that it needs to develop more effective ways to combat lice.
“As a relatively young industry, we hope that through industry collaboration, research, transparency and sharing of knowledge, we can make the necessary changes to do better, and keep getting better,” says Alf-Helge Aarskog, CEO.
“One company alone cannot solve all sustainability challenges.”


Meanwhile, they urge the public to celebrate the fact that the Atlantic salmon, which used to complete an extraordinary journey across oceans to breed in British rivers, is now taken for granted in our kitchens and, in an act of ecological democratisation, has been transformed from something special enjoyed by the few into the most popular fish eaten in Britain.

If the nemesis of the farmed Atlantic salmon is the sea louse, then Don Staniford, who runs the small Global Alliance Against Industrial Aquaculture, is the industry’s persecutor-in-chief.
The former University of East Anglia scientist turned activist and investigator has spent 20 years tracking the industry, seeing it grow from a shrimp into a shark, which, he says, is now close to destroying itself.

I last heard Staniford talk in London in 2012, when he gave a lecture at the National Geographic Society, calling fish farms “toxic toilets” and warning that diseases were rife, waste was out of control and the use of chemicals was growing fast.
Not only were fish farms getting bigger, he said, they were also becoming reservoirs for infectious diseases and parasites.
It was a shocking, revealing talk.
I did not know that farmed salmon were fed partly on fishmeal and fish oil, often derived from ocean fish such as anchovies, herring and sardines.
Despite industry claims that industrial aquaculture feeds the world’s poor, it seemed that the big farms were adding to the pressure on the depletion of the oceans.

Photo : Adrian Warren, Dae Sasitorn

Staniford, a Liverpudlian who has lived in Scotland for many years, argued that cramming carnivorous, migratory fish into crowded tanks and releasing toxins, diseases and parasites into the surrounding waters was inherently unsustainable.
Unless the global salmon farming industry drastically changed course, he said, it would collapse.

This week I asked Staniford what had changed since then.
Little, he replied, except that the farms had got bigger, the industry was spending even more heavily to control the lice, more fish were dying in appalling conditions and the pollution caused by their waste and the use of chemicals was becoming more serious.
He has spent the past five years labelled an “eco-terrorist”, a “troublemaker”, an “exaggerator” and “a prophet of doom”.
He has been sued by the industry for defamation, lost a high-profile Canadian high court battle, been heavily fined, been threatened many times, and been ordered never to repeat statements such as “wild salmon don’t do drugs” and “salmon farming spreads diseases”.

“He is an ace troublemaker. He annoys everyone … but he uses freedom of information requests to get his data and 99 times out of 100 he is right”, says Scottish investigative journalist Rob Edwards.
“I am a trained scientist. I use peer-reviewed science and use the industry’s own figures,” says Staniford.
“What we are seeing now is a chemical arms race in the seas, just like on the land farms, where the resistance of plants to chemicals is growing.
In fish farms, the parasites are increasing resistance to chemicals and antibiotics.
There has been a 10-fold increase in the use of some chemicals in the past 18 months.” The farms are now turning to mechanical ways to delouse the fish, he says.
“They are using hydro-dousers, like huge carwashes, and thermal lousing, which heats them up.”

There is also the spectre of GM salmon, with companies engineering GM plants for their omega-3 to feed the fish, and a US company given permission to develop GM salmon.
“Whichever way you look, the breeding of carnivorous fish is a nightmare.
It is environmentally, socially and economically bankrupt.
It’s coming to a crisis point for the industry.
Some chemicals will be banned soon, and unless something significant happens, the industry will have to invest very heavily.”

 Soaring numbers of sea lice have leached away the output of farmed salmon in Scotland and Norway over the past year and helped global salmon prices to surge.

The use of chemicals, especially, worries him.
Last month Staniford unearthed the fact that not only was the use of the toxic drug emamectin rising fast, but also that the industry had persuaded the Scottish environmental protection agency to withdraw a ban planned for next year.
Other papers showed that the levels of chemicals used to kill sea lice have breached environmental safety limits more than 100 times in the last 10 years.
The chemicals have been discharged into the waters by 70 fish farms run by seven companies.

Support is growing for an investigation into the links between the industry and government.
Richard Luxmoore, senior nature conservation adviser to the National Trust for Scotland, told the Daily Record in February: “The environmental standards have been put there for a good reason.
It is highly worrying that they have been breached so many times.
This is yet more evidence that the chemical warfare waged by fish farms against sea lice has essentially been lost, and the application of toxins to kill them is spiralling out of control.”

Meanwhile, FoI documents obtained by Staniford show that the Scottish industry wants to “innovate” by building the world’s biggest salmon farm, which would triple the size of the largest now in operation.
It could farm 2m fish at a time, and create as much waste as a city the size of Glasgow.
“It would be an ecological disaster,” says Staniford.

The answer to the inevitable lice problems, say environmentalists, is to move the farms further offshore into deeper, colder waters, where lice are less able to survive, or to even put them on land, where they could be better controlled.
But this would add greatly to industry costs and require investments of billions of pounds.
In the meantime, the companies are using mechanical ways to trim the lice from the fish.
These range from pumping the fish through water hot enough to make the lice let go of their hosts, to churning them as if in a washing machine.
Both are condemned by animal welfare group Compassion in World Farming, and are known to be expensive and not always effective.
Last year the heating of the water on a Skye fish farm led to the accidental slaughter of 95,000 fish.
Another 20,000 died in another incident.
“Many farmed fish are fed largely on wild fish.
To produce farmed fish such as salmon, it takes about three times the weight of wild-caught fish.
This is not only unsustainable, but adds to the serious welfare concerns about how wild fish are caught and slaughtered,” said a spokesman.

The smart money is now on breeding wrasse, a small fish that eats lice.
It is being widely piloted and is highly promising, says Landsburgh.
“We have about 100,000 fish and the wrasse have cut our losses enormously.
We haven’t had to use chemicals since August 2014.
Most fish farms are overcrowded, but we are not.
We find lice very occasionally but 99% of the time we are completely clean,” said Pete Robinson, a worker at the Wester Ross salmon company in Ullapool.
But even using wrasse is not a complete answer.
New scientific studies showed this week that fish farms may be depleting wild wrasse numbers too, and to breed enough for all Scottish farms could take four or more years, says Landsburgh.
“But we have to keep at it. The louse is a hardy parasite. We are doing our damnedest to eradicate it,” he said.
“There’s no right way to do the wrong thing,” says Staniford.
“The simple solution is to just stop.”

Salmon: the facts
  • Salmon is the biggest-selling seafood in the UK.
    Most UK production is carried out by six Norwegian companies.
    There are about 250 salmon farms off the west coast of Scotland and its islands
  • 60% of Scottish farmed salmon is sold to British consumers.
    Export markets are led by the US, which bought 30,000 tonnes in 2015.
    UK sales are more than £700m a year
  • Farmed salmon are fed on oil and smaller fish, ground-up feathers, GM yeast, soybeans and chicken fat
  • Wild salmon get their colour from eating krill and shrimp.
    The flesh of farmed salmon is grey, and is coloured by astaxanthin, a manufactured copy of the pigment that wild salmon eat in nature
  • Fish is an important part of a healthy diet, and salmon are a good source of omega-3 fatty acids that can reduce the risk of cardiovascular diseases
  • Farmed salmon is still good for the health.
    Buy from the smaller, sea-based farms that are not under pressure to overstock.
    There are a few good organic ones that claim to have addressed all the problems.
    People have to judge carefully the environmental and health issues.
    The good news is that both farmed and wild salmon have very low levels of mercury, PCBs and other contaminants.
Links :


Sunday, April 2, 2017

Sea Traffic Management - services and their benefits

Showing Sea Traffic Management services ships can use in the (near) future, and the benefits.
www.stmvalidation.eu
 
The STM project is a follow on from the E.U.-funded MONALISA 2.0 project. MONALISA 2.0 developed a system that will enable vessel route information to be shared between ships and centers on shore.

Using this data, other service providers will be able to offer advice to vessels, such as recommendations to avoid congestion in areas with high traffic, avoidance of environmentally sensitive areas, and maritime safety information.
The information exchange between vessel and ports is anticipated to improve planning and performance regarding arrivals, departures and turnaround times.

STM is developing the information technology platforms needed for this boost to voyage planning and traffic flow.
Test beds in Northern Europe and Mediterranean Sea will engage 300 vessels, 10 ports of different sizes and three shore centers.
These will validate the STM concept and pave the way for smooth deployment of new collaborative services.

The first MONALISA project, implemented in 2010-2013, showed that providing vessels with the ability to see each other’s planned routes gives navigators a more complete picture of how surrounding vessels will influence their onward voyage. 

From this picture, shore services are able to retrieve valuable information and offer advice to vessels on their routes, such as recommendations to avoid congestion in areas with high traffic, avoidance of environmentally sensitive areas and maritime safety information.
The STM Validation Project encompasses 39 partners (private, public and academic) from 13 countries and with a total budget of 43 million Euros ($45 million).
The project will run from 2015 to 2018.
 

M/S Validator is sailing from New York to Umeå, Sweden.
During her voyage she benefits from several STM services and interacts with a shore centre and the port.
The concrete use of services is demonstrated.

PortCDM Readied

The ports involved in STM have also made progress in defining information to exchange and share, developing connectors to allow automatic information exchange and setting up technical infrastructure.
The project will involve testing a new technology PortCDM to enhance coordination and facilitate just-in-time arrivals, increase predictability, berth productivity, punctuality, reduce waiting and anchoring times and boost resource utilization.
The major added value with PortCDM is the exchange of time stamp information between the ports and the ships.
This will facilitate just-in-time arrivals and contribute to eliminating idle times for resources connected to port call operations.
An example is when a pilot has to wait onboard a ship for the terminal to complete cargo operations because of a lack of accurate information.
By having accurate data on the departure, the pilot can arrive just-in-time for the assignment and thereby achieve enhanced resource utilization.

Saturday, April 1, 2017

Strange deep sea creatures

The term deep sea creature refers to organisms that live below the photic zone of the ocean.
These creatures must survive in extremely harsh conditions, such as hundreds of bars of pressure, small amounts of oxygen, very little food, no sunlight, and constant, extreme cold.
Most creatures have to depend on food floating down from above.
These creatures live in very harsh environments, such as the abyssal or hadal zones, which, being thousands of meters below the surface, are almost completely devoid of light.
The water is between 3 and 10 degrees Celsius and has low oxygen levels.
Due to the depth, the pressure is between 20 and 1,000 bars.
Creatures that live hundreds or even thousands of meters deep in the ocean have adapted to the high pressure, lack of light, and other factors.

Friday, March 31, 2017

Reminder : The United States purchased Alaska from the Russian Empire 150 years ago

North western America showing the territory ceded by Russia to the United States
The map the Coast Survey prepared in 1867 still referred to Alaska as “Northwestern America.” 
The Russian settlements are underlined in red.
The Esquimaux settlements are underlined in blue.
With two inset maps: Sitka and its approaches from the Russian and British authorities; and an untitled map showing the North Pacific Ocean including the great circle line from Hakodadi, Japan to San Francisco, California. 
(NOAA/National Archives) Author: United States Coast Survey (1867)
Location: Alaska, Sitka (Alaska)

On this day in 1867, the United States formally took possession of Alaska after purchasing the territory from Russia $7.2 million, or less than two cents per acre.
This purchase increased the nation's size by 586,412 square miles (about two Texas's).

 North America in 1826

The treaty with Russia was brokered by William Seward, the ardently expansionist Secretary of State under President Andrew Johnson.
Many critics believed the land to be barren and worthless, and dubbed the purchase “Seward’s Folly,” "Seward’s Icebox," and “Andrew Johnson’s Polar Bear Garden,” among other ice-cold names.
These critics cooled off following the Klondike Gold Strike in 1896.