Tuesday, September 24, 2013

Mermaids & mermen: facts & legends


From LiveScience (by Benjamin Radford)

Mermaids have long fascinated us.
Humans have always wondered what it would be like to fly high above the clouds or dive deep into the briny seas.
With nearly three-quarters of the Earth covered by water, it's little wonder that centuries ago, the oceans were believed to contain many mysterious creatures, including sea serpents and mermaids.
Merfolk (mermaids and mermen) are of course only the marine version of the half-human, half-animal legends that have captured human imagination for ages (half-animals on land include werewolves, and half-avian creatures include harpies).



C.J.S. Thompson, a former curator at the Royal College of Surgeons of England, notes in his book "The Mystery and Lore of Monsters" that "Traditions concerning creatures half-human and half-fish in form have existed for thousands of years, and the Babylonian deity Era or Oannes, the Fish-god, is represented on seals and in sculpture, as being in this shape over 2,000 years B.C.
He is usually depicted as having a bearded head with a crown and a body like a man, but from the waist downwards he has the shape of a fish covered with scales and a tail."



Greek mythology contains stories of the god Triton, the merman messenger of the sea, and several modern religions including Hinduism and Candomble (an Afro-Brazilian belief) still worship mermaid goddesses.


In secular folklore, mermaids were often associated with bad luck and misfortune, luring errant sailors off course and even onto rocky shoals.
In some legends from Scotland and Wales, however, mermaids befriended — and even married — humans.

'Real' Mermaids?

There are many legends about mermaids, and even a few dozen historical claims of real mermaid sightings.
Though mermaid discoveries are sadly rare in modern times, hundreds of years ago sailors and residents in coastal towns told of encountering the sea-maidens.

One story dating back to the 1600s claimed that a mermaid had entered Holland through a dike, and was injured in the process.
She was taken to a nearby lake and soon nursed back to health.
She eventually became a productive citizen, learning to speak Dutch and performing household chores.
And — perhaps most importantly for the time — she also became a Roman Catholic.

St. John's Harbour, Newfoundland, 1610 from Teodar De Bry's America, 1628.
In his Discourse and Discovery of Newfoundland, Richard Whitbourne recounts sighting a strange creature in St.John's harbour which he identifies as a mermaid.

Another mermaid encounter once offered as a true story is described in Edward Snow's "Incredible Mysteries and Legends of the Sea."
A sea captain off the coast of Newfoundland described his 1614 encounter: "Captain John Smith saw a mermaid 'swimming about with all possible grace.'
He pictured her as having large eyes, a finely shaped nose that was 'somewhat short,' and well-formed ears' that were rather too long.
Smith goes on to say that 'her long green hair imparted to her an original character that was by no means unattractive.'"
In fact, Smith was so taken with this lovely woman that he began "to experience the first effects of love" (take that as you will) as he gazed at her before his sudden (and surely profoundly disappointing) realization that she was a fish from the waist down.

John William Waterhouse – Ulysse and the Sirens (1891) Melbourne

This account combines common folkloric features of early mermaid reports, including a (presumably sober) respected sailor; a beautiful woman who — like the mythological sirens who tortured brave Ulysses of Greek mythology — is immediately enchanting; and the twist ending of suddenly realizing the truth.


By the 1800s, hoaxers churned out faked mermaids by the dozen to satisfy the public's interest in the creatures.
The great showman P.T. Barnum was well aware of the public's interest in mermaids, and in the 1840s displayed the "Feejee Mermaid," which became one of his most popular attractions.
Those paying 50 cents hoping to see a long-limbed, fish-tailed beauty comb her hair were surely disappointed; instead they saw a grotesque fake corpse a few feet long.
It had the torso, head, and limbs of a monkey and the bottom part of a fish.
To modern eyes, it was an obvious fake, but it fooled and intrigued many at the time.

Could there be a scientific basis for any of it?
Some researchers believe that sightings of human-size ocean animals such as manatees and dugongs might have inspired merfolk legends.
These animals have a flat, mermaid-like tail and two flippers that resemble stubby arms.
They don't look exactly like a typical mermaid or merman, of course, but many sightings were from quite a distance away, and being mostly submerged in water and waves only parts of their bodies were visible.
A glimpse of a head, arm, or tail just before it dives under the waves might have spawned at least some mermaid reports.


Modern mermaid reports are very rare, but they do occur; for example, news reports in 2009 claimed that a mermaid had been sighted off the coast of Israel, performing tricks at sunset for onlookers over the course of several months.
Unfortunately, the reports vanished almost as quickly as they surfaced (and without further eyewitness sightings or photographs), leading many to suspect an optical illusion of the waves against the setting sun, or even a hoax to drum up tourism.


Credit (or blame) Animal Planet (a branch of Discovery), which laired a TV show called "Mermaids: The Body Found."
It was a documentary-style show that “paints a wildly convincing picture of the existence of mermaids, what they may look like, and why they’ve stayed hidden…until now,” according to the show’s press Web page.
Indeed, it says, “'Mermaids: The Body Found' makes a strong case for the existence of the mermaid…”

A recent TV movie called "Mermaids: The Body Found" renewed interest in mermaids.
It presented the story of scientists finding proof of real mermaids in the oceans.
It was fiction but presented in a fake-documentary format that seemed realistic.
If the program fooled people, it's because it was intended to; as the show's website noted, the movie "paints a wildly convincing picture of the existence of mermaids, what they may look like, and why they’ve stayed hidden … until now."
The show was so convincing that the National Oceanic and Atmospheric Administration, represented in the film, received enough inquiries following the TV special that they issued a statement in late June officially denying the existence of mermaids.

Though legends of half-human, half-fish seem archaic, mermaids are not merely dusty relics of bygone days.
They are still a vibrant part of our culture and in their images can be found all around us in films, books, Disney movies, and even on Starbucks coffee cups.

Links :
  • Discovery : NOAA denies existence of mermaids

Monday, September 23, 2013

On the trail of sea urchins in the Arctic Circle


From The Guardian

Arctic diver Roddie Sloan was about to abandon his beloved urchins to study engineering, but then he got a call that would change his life...

Our urchin diver is a Scotsman who came to Norway for the love of a woman, and stayed for the cold, pristine waters of his new region of Steigen. If it lives in the north Atlantic and I want to cook it, Roddie will find it and it will arrive at Fäviken neatly arranged in a little box, whether it's edible or not."
Magnus Nilsson, chef, Fäviken, Sweden

  Stronglyocentrotus droebachiensis 
Stronglyocentrotus droebachiensis. Photograph: Howard Sooley

A small icy open boat 300km inside the Arctic Circle: diver Pawel grins as he hands me a holy grail and for a second I forget the biting wind.
The interior of the spiky sea urchin he is holding out is an astonishing tangerine like a Chinese lantern, bathed in low brilliant light.
What I have in my hand is Stronglyocentrotus droebachiensis, the mythical Norwegian Green, talked about in hushed whispers by chefs.
I lift out a delicate coral "tongue" – more accurately, its gonads – and let the umami flavours wash over me: the texture is of wobbly custard; the taste clean, like the smell of the Arctic sea, only sweeter.
I close my eyes and quietly drift with the water.
We have plenty of time and urchins while we wait for Roddie Sloan to reappear from the freezing sea.

 >>> geolocalization with the Marine GeoGarage <<<

Sloan had known this was a good day to fish, he says, because the sea eagle had told him.
"Like most fishermen I have superstitions," he says.
"If I don't see an eagle, I know it will be a bad day."
And winter days here – if you can call barely four hours of dim light a day – can be very bad.
He tells me of a five-hour battle through 4m waves to get his tiny boat the final kilometre home. Luckily, today the fjords are calm, the sun is shining and as we fill the boat with urchins and clams, Roddie Sloan and Pawel "The Fish" Laskowski are happy.

 Roddie Sloan in Nordksot, Norway. Photograph: Howard Sooley for Observer Food Monthly

Just a few years ago, Sloan was ready to quit the sea.
The millions he dreamed he'd make from diving had failed to materialise, unlike his second son (he now has three).
Anxious about how to support his family, Sloan hung up his wetsuit to study engineering.
But then came a phone call that would change his life.
"I remember the day," he tells me later as I stoke the log fire in our borrowed white wooden house on a tiny island in the fjord.
"It was a sunny Sunday, a beautiful autumn afternoon, Lindis [his wife] is making dinner while I am standing on the terrace. The phone rings. It's a chef wanting urchins but I tell him he is too late. It isn't fair to my wife any more, it is over.
"In my mind I already had autumn organised," he continues.
"I was going to university. We spoke for about an hour, about sea urchins and other foods from the sea, but he was a two-star and I had been supplying Le Louis XV [Alain Ducasse's three-Michelin-star palace in Monaco].
I was polite but I wasn't interested.
"When we had finished, Lindis asked who it was," he says.
"Some Danish chef, I told her, calling from Nimrod or Nana, I don't care. I am going back to school."
It was, of course, René Redzepi from Noma.

 Sloan borrows a fishing boat to get his dinghy out to the sea urchin beds he has mapped in the closed season the previous year.
Once picked he will not return to the same bed for five years.
Photograph: Howard Sooley for Observer Food Monthly

Under pressure from Lindis – a super-smart Norwegian gender specialist and government adviser – Sloan succumbed but tripled his price: "If you don't want to do something, you hike the cost," he says. "But I didn't want Lindis to be angry."
It was a fragile start to a life-changing friendship
 "With René," he says, "the price doesn't much matter, it is about the product. This was an extremely new experience for me."
But Sloan was intent on leaving the sea. "I still wanted to study, so he was my only client."

A few weeks later, Redzepi turned up.
"He was wearing trainers to go to sea," Sloan laughs.
"He had a new hat, he had duty-free, but was in all the wrong clothes. We kitted him and took him out for four hours. The season was finished, it was minus 22. We talked about changing nappies, about family, philosophy and sea urchins.
"I realised I really like this guy," he says. "I am a loyal dog – once I have made up my mind, it takes a lot to get rid of me. I tell him we will change the price, he tells me he wants 50kg a week."


Next, he ate his green urchins at Noma: "It was a dish of 'frozen pebbles and sea urchins' – an amazing taste sensation, suddenly I saw what he saw."
Sloan, a Scottish economic exile from Dumfries, transplanted to Nordskot, an Arctic hamlet of 80 people, had found another new home.
"Noma has become 'my kitchen' in a way," he says.
"I can drop in for tea, coffee, maybe curl up under a table."
Through Redzepi and his MAD [food] symposium in Copenhagen (Sloan was a reluctant but compelling speaker at the second event in 2012), he has found validation and a viable market with many of Europe's top chefs now clamouring to buy from him.

Sloan with some of his catch. Photograph: Howard Sooley 
 
Fäviken's Magnus Nilsson again: "We met the first time in Copenhagen … I looked into a pair of glistening blue eyes and heard the words, 'I am Roddie the urchin diver, you are my closest chef [they're more than 600km apart by road], we need to work together.'
We soon found a logistical solution that was manageable for us both in terms of money and quality, which involves a couple of ferries, a firm of removal men and a monthly bribe of a box of beer.
The produce arrives every Tuesday at Fäviken and it includes the best sea urchins I have ever seen anywhere."

This season – late September to January – Sloan will also be supplying UK restaurants including St John.
For now at least, wild talk of further education is on hold.
Ask Roddie Sloan about his relationship with his adopted community, the Arctic sea, and its produce, and his voice becomes quieter.
We make tea and talk about Nordskot's oldest inhabitant, 81-year-old Finn Ediassen, who started fishing aged eight and taught Sloan "all I know about ropes and knots".
He tells me how this community nestled at the foot of an austere mountain range at the top of the world had carved a precarious living fishing and whaling but now there was no work; how they had indulged his obsession with the urchins and clams they still only think of as bait.

 The midday sun goes down on northern Norway, three or four hours of winter daylight fade.
Photograph: Howard Sooley for Observer Food Monthly

The fire crackles.
The Arctic light dips. Sloan's eyes shine as tells me of his pride in how they have taken him in, recognising a kindred wild spirit bewitched by the sea.
But it is when he talks about being a warden for his beloved urchins that Sloan comes alive.
The green is one of 700 species, 500m years old, he says.
"The quality starts in the sea – how you pick it up with your hand, how many you have in the net. How you handle it, how you fish it.
"They have changed my life, these beautiful creatures," he says.
"My mother doesn't understand it. For her, they are still something my Aunty Jean brought back from her holidays. But they have given me a community, friendships, food. They have given me a place, a proper life."
All the while, a few urchins shyly shift and move as we talk. As daylight finally fades, I watch entranced as they dance on spikes across the kitchen table.
"They are very precious to me," Sloan says softly.
Later, I am sitting drinking smoky scotch when Roddie Sloan calls from his home in the village. "Look outside," he says, simply. "Northern lights."

So I stand on the terrace of my Arctic explorer's island cottage and watch as the sea and sky come alive.
I see electric greens shoot and pulse over the forbidding horizon as though orchestrated to an unheard symphony.
I watch the sky and fjord turn the intense colour of limes and the stark icy mountains take on an unearthly mauve.
And for the next three hours as I drink whisky and watch, I almost envy Roddie Sloan his hermit life, the few hours of daylight, the many hours spent diving in the icy water.
But then I remember the forecast is for more storms, more snow and minus 15 and I shudder and return to the fire.

Links :

Sunday, September 22, 2013

9 unreal photos of body surfers at Teahupoo


From HuffingtonPost

Body surfing is arguably the purest form of wave riding.
The oft-neglected predecessor to surfing was the sport of dolphins ages before any attempt by man.
A few dedicated bipeds, equipped with nothing more than a pair of fins, have mastered the art, and Keith Malloy’s film, "Come Hell or High Water," pays tribute to some of the best body surfers and body surfing breaks in the world.
Photographer Chris Burkard captured these unbelievable shots while helping Malloy film at Teahupoo in Tahiti.
The Plight of the Torpedo People (Woodshed Films/T. Adler Books), a compilation of photographs and stills from the film, was published this year.
You’ve never seen man and water meet like this.

kalima burkard torpedo

kalima under burkard torpedo

cunningham under burkard torpedo

cunningham shootout burkard torpedo

malloy burkard torpedo

homcy burkard torpedo

kalima skin burkard torpedo

cunningham curl burkard torpedo 

group burkard torpedo 

You can follow Chris Burkard's work on Facebook and Instagram @chrisburkard.

Links :

Saturday, September 21, 2013

Friday, September 20, 2013

Netherlands NLHO update in the Marine GeoGarage


31 charts (64 including sub-charts have been updated with 2013 material from the Netherlands Hydrographic Office (so a total of 227 including sub-charts -see list-) : 
---> see Reduced production of Dutch NLHO charts for 2013 update

  • 18011        Overzichtskaart Noordzeekust  De P
  • 180110        Zeegat van Texel
  • 180110    A    Den Helder
  • 18012        Noordzeekust  De Panne tot Oostend
  • 18012    A    Nieuwpoort
  • 18012    B    Oostende
  • 18013        Noordzeekust  Oostende tot Westkap
  • 18013    A    Blankenberge
  • 18013    B    Zeebrugge
  • 18014        Westerschelde, Aanloop Vlissingen
  • 18014    A    Breskens
  • 18014    B    Vlissingen
  • 18015        Noordzeekust  Westkapelle tot West
  • 18015    A    Neeltje Jans
  • 18016        Noordzeekust  West Schouwen tot Ho
  • 18016    A    Stellendam
  • 18017        Noordzeekust  Hoek van Holland tot
  • 18017    A    Scheveningen
  • 18018        Noordzeekust  Noordwijk aan Zee to
  • 18018    A    IJmuiden
  • 18019        Noordzeekust  IJmuiden tot aanloop
  • 18092        Nieuwe waterweg, Kilometer 1031 to
  • 18111        Overzichtskaart Waddenzee (Westeli
  • 181110        Noordzeekust, Zeegat van Ameland
  • 18112        Zeegat van Texel
  • 18112    A    Den Helder
  • 18113        Waddenzee, Den Helder tot Kornwerd
  • 18113    A    Den Oever
  • 18113    B    Oude Schild
  • 18113    C    Breezanddijk
  • 18113    D    Kornwerderzand
  • 18114        Waddenzee, Zeegat van Terschelling
  •         Hoofdkaart Terschelling/Vlieland
  • 18115    A    Aanloop Harlingen
  • 18115    B    Vlieland
  • 18115    C    West Terschelling
  • 18115    D    Aanloop West Terschelling
  • 18115    E    Aanloop Vlieland
  • 18116        Waddenzee, Zeegat van Ameland tot
  • 18117        Eierlandsche Gat
  • 18118        Noordzeekust, Zeegat van Texel tot
  • 18119        Noordzeekust, Eierlandsche Gat tot
  • 18121        Waddenzee(Oost)
  • 18122        Hollum tot Ternaard
  • 18122    A    Nes
  • 18123        Schiermoog tot Lauwersoog
  • 18123    A    Lauwersoog
  • 18123    B    Schiermonnikoog
  • 18124        Lauwersmeer
  • 18124    A    InzetA(vervolg van 1812,4)
  • 18124    B    Dokkumer Nieuwe Zijlen
  • 18124    C    Zoutkamp
  • 18124    D    Oostmahorn
  • 18124    E    Lauwersoog
  • 18125        Schierm-oog tot Rottumeroog
  • 18126        Schierm-oog tot Norddeich
  • 18127        Eemshaven tot Knock
  • 18127    A    Eemshaven
  • 18127    B    Delfzijl
  • 18127    C    Termunterzijl
  • 18128        Knock tot Papenburg
  • 18128    A    Vervolg 1812,8B
  • 18128    B    Vervolg 1812,8
  • 18129        Frieschezeegat tot Monden v/d Eems
  • 181210        Monden v/d Eems tot Norderneyer S

Note : In accordance with SOLAS, nautical products must be kept up-to-date.
The Netherlands Hydrographic Office therefore publishes Notices to Mariners (corrections on Netherlands nautical charts, small craft charts and Nautical Publications / Week edition).